![]() ![]() Serve it with rice or vegetable and you have yourself a home-cooked meal the entire family will love. The chicken was moist and delicious and the wine and swiss cheese make this really good. In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Add sliced swiss cheese on top of each breast. Pat dry your chicken and place in a greased 9×13 dish. Season chicken and place in single layer in 9x13. Then go ahead and prepare your baking dish with nonstick cooking spray and set aside. This recipe is beyond easy, and you’ll see why. Spray bottom of 9x13 baking pan or Pyrex with cooking spray. This meal smelled fabulous coming out of the oven, and tasted even better. Step one: Get started by preheating your oven to 375 degrees F. It is one of those go-to meals on a busy night where you want/need a home made dinner but don’t have time to go shopping for weird ingredients or cook all night. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together set aside. Arrange chicken in a lightly greased 9x13 inch baking dish. ![]() This was such an easy recipe to make and it calls for more “standard” ingredients that you probably already have in your kitchen, which is always nice for all of you non-planners like myself. Preheat oven to 350 degrees F (175 degrees C). Ingredients 4-6 Boneless Skinless Chicken Breast 6-8 Slices Swiss Cheese (Mozzarella works too) 1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup grated. I have a great dinner idea to share with you today. Wishes and I enjoyed our last weekend of non-craziness before the rest of the month of August inevitably flies by because of the insane amount of things we have planned….birthdays, weddings, out-of-town guest visits….the list goes on! All good things, of course. Ingredients 4-6 Boneless Skinless Chicken Breast 6-8 Slices Swiss Cheese (Mozzarella works too) 1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup grated Parmesan Cheese (divided) 1/2 tsp. ![]() Happy Monday! I hope you all had a great weekend. Swiss Chicken recipe in white wine sauce with creamy soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered stuffing. Milk You could sub this out for some chicken stock, or- in a pinch- some water. ![]()
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